Biotechnical Faculty / STUDIES OF APPLIED AGRICULTURE - MEDITERRANEAN FRUIT GROWING / PLANT PHYSIOLOGY
| Course: | PLANT PHYSIOLOGY/ |
| Course ID | Course status | Semester | ECTS credits | Lessons (Lessons+Exercises+Laboratory) |
| 2857 | Obavezan | 1 | 5.5 | 3+2+0 |
| Programs | STUDIES OF APPLIED AGRICULTURE - MEDITERRANEAN FRUIT GROWING |
| Prerequisites | |
| Aims | |
| Learning outcomes | |
| Lecturer / Teaching assistant | |
| Methodology |
| Plan and program of work | |
| Preparing week | Preparation and registration of the semester |
| I week lectures | |
| I week exercises | |
| II week lectures | |
| II week exercises | |
| III week lectures | |
| III week exercises | |
| IV week lectures | |
| IV week exercises | |
| V week lectures | |
| V week exercises | |
| VI week lectures | |
| VI week exercises | |
| VII week lectures | |
| VII week exercises | |
| VIII week lectures | |
| VIII week exercises | |
| IX week lectures | |
| IX week exercises | |
| X week lectures | |
| X week exercises | |
| XI week lectures | |
| XI week exercises | |
| XII week lectures | |
| XII week exercises | |
| XIII week lectures | |
| XIII week exercises | |
| XIV week lectures | |
| XIV week exercises | |
| XV week lectures | |
| XV week exercises |
| Student workload | |
| Per week | Per semester |
| 5.5 credits x 40/30=7 hours and 20 minuts
3 sat(a) theoretical classes 0 sat(a) practical classes 2 excercises 2 hour(s) i 20 minuts of independent work, including consultations |
Classes and final exam:
7 hour(s) i 20 minuts x 16 =117 hour(s) i 20 minuts Necessary preparation before the beginning of the semester (administration, registration, certification): 7 hour(s) i 20 minuts x 2 =14 hour(s) i 40 minuts Total workload for the subject: 5.5 x 30=165 hour(s) Additional work for exam preparation in the preparing exam period, including taking the remedial exam from 0 to 30 hours (remaining time from the first two items to the total load for the item) 33 hour(s) i 0 minuts Workload structure: 117 hour(s) i 20 minuts (cources), 14 hour(s) i 40 minuts (preparation), 33 hour(s) i 0 minuts (additional work) |
| Student obligations | |
| Consultations | |
| Literature | |
| Examination methods | |
| Special remarks | |
| Comment |
| Grade: | F | E | D | C | B | A |
| Number of points | less than 50 points | greater than or equal to 50 points and less than 60 points | greater than or equal to 60 points and less than 70 points | greater than or equal to 70 points and less than 80 points | greater than or equal to 80 points and less than 90 points | greater than or equal to 90 points |
Biotechnical Faculty / STUDIES OF APPLIED AGRICULTURE - MEDITERRANEAN FRUIT GROWING / PESTS OF FRUIT CROPS
| Course: | PESTS OF FRUIT CROPS/ |
| Course ID | Course status | Semester | ECTS credits | Lessons (Lessons+Exercises+Laboratory) |
| 5310 | Obavezan | 3 | 6 | 3+2+0 |
| Programs | STUDIES OF APPLIED AGRICULTURE - MEDITERRANEAN FRUIT GROWING |
| Prerequisites | |
| Aims | |
| Learning outcomes | |
| Lecturer / Teaching assistant | |
| Methodology |
| Plan and program of work | |
| Preparing week | Preparation and registration of the semester |
| I week lectures | |
| I week exercises | |
| II week lectures | |
| II week exercises | |
| III week lectures | |
| III week exercises | |
| IV week lectures | |
| IV week exercises | |
| V week lectures | |
| V week exercises | |
| VI week lectures | |
| VI week exercises | |
| VII week lectures | |
| VII week exercises | |
| VIII week lectures | |
| VIII week exercises | |
| IX week lectures | |
| IX week exercises | |
| X week lectures | |
| X week exercises | |
| XI week lectures | |
| XI week exercises | |
| XII week lectures | |
| XII week exercises | |
| XIII week lectures | |
| XIII week exercises | |
| XIV week lectures | |
| XIV week exercises | |
| XV week lectures | |
| XV week exercises |
| Student workload | |
| Per week | Per semester |
| 6 credits x 40/30=8 hours and 0 minuts
3 sat(a) theoretical classes 0 sat(a) practical classes 2 excercises 3 hour(s) i 0 minuts of independent work, including consultations |
Classes and final exam:
8 hour(s) i 0 minuts x 16 =128 hour(s) i 0 minuts Necessary preparation before the beginning of the semester (administration, registration, certification): 8 hour(s) i 0 minuts x 2 =16 hour(s) i 0 minuts Total workload for the subject: 6 x 30=180 hour(s) Additional work for exam preparation in the preparing exam period, including taking the remedial exam from 0 to 30 hours (remaining time from the first two items to the total load for the item) 36 hour(s) i 0 minuts Workload structure: 128 hour(s) i 0 minuts (cources), 16 hour(s) i 0 minuts (preparation), 36 hour(s) i 0 minuts (additional work) |
| Student obligations | |
| Consultations | |
| Literature | |
| Examination methods | |
| Special remarks | |
| Comment |
| Grade: | F | E | D | C | B | A |
| Number of points | less than 50 points | greater than or equal to 50 points and less than 60 points | greater than or equal to 60 points and less than 70 points | greater than or equal to 70 points and less than 80 points | greater than or equal to 80 points and less than 90 points | greater than or equal to 90 points |
Biotechnical Faculty / STUDIES OF APPLIED AGRICULTURE - MEDITERRANEAN FRUIT GROWING / PLANNING AND MANAGEMENT IN FRUIT PRODUCTION
| Course: | PLANNING AND MANAGEMENT IN FRUIT PRODUCTION/ |
| Course ID | Course status | Semester | ECTS credits | Lessons (Lessons+Exercises+Laboratory) |
| 5318 | Obavezan | 4 | 5 | 2+2+0 |
| Programs | STUDIES OF APPLIED AGRICULTURE - MEDITERRANEAN FRUIT GROWING |
| Prerequisites | There is no conditioning |
| Aims | Acquaintance of students with the basics of planning, management, organization of fruit growing production |
| Learning outcomes | Learning outcomes: - defines the concept of planning and management of orchards - describe the conditions of production in fruit growing from an economic aspect - applying the organization of work processes in fruit growing - organizes the production process in fruit growing - manages the production process in fruit growing |
| Lecturer / Teaching assistant | Prof.dr Miomir Jovanović, dr Miljan Joksimović |
| Methodology | Lecture, exercises, homework, colloquiums and final exam |
| Plan and program of work | |
| Preparing week | Preparation and registration of the semester |
| I week lectures | The concept of management and planning in fruit production |
| I week exercises | Characteristics of planning, development of the planning system |
| II week lectures | Planning for raising orchards, production conditions, land, climate, workforce, market, etc. |
| II week exercises | Organizational and economic characteristics of raising orchards |
| III week lectures | Time planning for the realization of the entire project - material, equipment, workforce, etc. |
| III week exercises | Organizational and economic characteristics of the production structure |
| IV week lectures | Cost planning; Records and monitoring of project implementation |
| IV week exercises | Investment planning and design |
| V week lectures | Organization of work processes in fruit growing - spec. organiz. work processes and their grouping |
| V week exercises | Factors of economic design, investment program |
| VI week lectures | Restoration of materials |
| VI week exercises | Area and yield planning, perennial planting renewal plan |
| VII week lectures | Colloquium I |
| VII week exercises | Planning of processing capacity needs. |
| VIII week lectures | Organization of land preparation for planting, planting and fertilizing |
| VIII week exercises | Operational preparation of production |
| IX week lectures | Organization of plantation care, plantation protection against plant diseases and pests |
| IX week exercises | Deployment of resources at the workplace (transportation, storage) |
| X week lectures | Organization of fruit harvesting |
| X week exercises | Standardization of works |
| XI week lectures | Colloquium II |
| XI week exercises | Reproduction results and their distribution |
| XII week lectures | Production management and management - concept and content of management and leadership, management methods and management |
| XII week exercises | Foundation and approaches to management |
| XIII week lectures | Coordination-procedure of preparation and management of the action, Organizational structure of the leadership function |
| XIII week exercises | Level and methods of leadership. Leadership effectiveness |
| XIV week lectures | Entrepreneur and manager |
| XIV week exercises | Compiling a business plan in fruit growing |
| XV week lectures | Compiling a business plan in fruit growing |
| XV week exercises | Business plan, content and form of business plan |
| Student workload | |
| Per week | Per semester |
| 5 credits x 40/30=6 hours and 40 minuts
2 sat(a) theoretical classes 0 sat(a) practical classes 2 excercises 2 hour(s) i 40 minuts of independent work, including consultations |
Classes and final exam:
6 hour(s) i 40 minuts x 16 =106 hour(s) i 40 minuts Necessary preparation before the beginning of the semester (administration, registration, certification): 6 hour(s) i 40 minuts x 2 =13 hour(s) i 20 minuts Total workload for the subject: 5 x 30=150 hour(s) Additional work for exam preparation in the preparing exam period, including taking the remedial exam from 0 to 30 hours (remaining time from the first two items to the total load for the item) 30 hour(s) i 0 minuts Workload structure: 106 hour(s) i 40 minuts (cources), 13 hour(s) i 20 minuts (preparation), 30 hour(s) i 0 minuts (additional work) |
| Student obligations | Students are required to attend classes, both colloquiums and the final exam |
| Consultations | After lectures and exercises |
| Literature | Literature: Radović, I., Furundžić: M.: Principles and methods of organization and economics of agricultural production, Belgrade, 1997. Bulatović, B et al.: Derived-implemented Business Plans and Investment Programs in Montenegro; Jovanović, P: Management manual projects YUPMA-Belgrade, 2003. Novković, N., Šomoñi, Š.: Organization in agriculture, Faculty of Agriculture N.Sad, 2001 |
| Examination methods | Attendance and activity in class: 5 points Colloquium: (2 x 20) 40 points Seminar paper 5 points Final exam: 50 points (Grades and points: A (≥ 90 to 100 points); B (≥ 80 to < 90); C (≥ 70 to < 80); D (≥ 60 to < 70); E (≥ 50 to < 60) F < of 50) |
| Special remarks | - |
| Comment | - |
| Grade: | F | E | D | C | B | A |
| Number of points | less than 50 points | greater than or equal to 50 points and less than 60 points | greater than or equal to 60 points and less than 70 points | greater than or equal to 70 points and less than 80 points | greater than or equal to 80 points and less than 90 points | greater than or equal to 90 points |
Biotechnical Faculty / STUDIES OF APPLIED AGRICULTURE - MEDITERRANEAN FRUIT GROWING / VITICULTURE
| Course: | VITICULTURE/ |
| Course ID | Course status | Semester | ECTS credits | Lessons (Lessons+Exercises+Laboratory) |
| 5992 | Izborni | 5 | 6 | 3+2+0 |
| Programs | STUDIES OF APPLIED AGRICULTURE - MEDITERRANEAN FRUIT GROWING |
| Prerequisites | |
| Aims | |
| Learning outcomes | |
| Lecturer / Teaching assistant | |
| Methodology |
| Plan and program of work | |
| Preparing week | Preparation and registration of the semester |
| I week lectures | |
| I week exercises | |
| II week lectures | |
| II week exercises | |
| III week lectures | |
| III week exercises | |
| IV week lectures | |
| IV week exercises | |
| V week lectures | |
| V week exercises | |
| VI week lectures | |
| VI week exercises | |
| VII week lectures | |
| VII week exercises | |
| VIII week lectures | |
| VIII week exercises | |
| IX week lectures | |
| IX week exercises | |
| X week lectures | |
| X week exercises | |
| XI week lectures | |
| XI week exercises | |
| XII week lectures | |
| XII week exercises | |
| XIII week lectures | |
| XIII week exercises | |
| XIV week lectures | |
| XIV week exercises | |
| XV week lectures | |
| XV week exercises |
| Student workload | |
| Per week | Per semester |
| 6 credits x 40/30=8 hours and 0 minuts
3 sat(a) theoretical classes 0 sat(a) practical classes 2 excercises 3 hour(s) i 0 minuts of independent work, including consultations |
Classes and final exam:
8 hour(s) i 0 minuts x 16 =128 hour(s) i 0 minuts Necessary preparation before the beginning of the semester (administration, registration, certification): 8 hour(s) i 0 minuts x 2 =16 hour(s) i 0 minuts Total workload for the subject: 6 x 30=180 hour(s) Additional work for exam preparation in the preparing exam period, including taking the remedial exam from 0 to 30 hours (remaining time from the first two items to the total load for the item) 36 hour(s) i 0 minuts Workload structure: 128 hour(s) i 0 minuts (cources), 16 hour(s) i 0 minuts (preparation), 36 hour(s) i 0 minuts (additional work) |
| Student obligations | |
| Consultations | |
| Literature | |
| Examination methods | |
| Special remarks | |
| Comment |
| Grade: | F | E | D | C | B | A |
| Number of points | less than 50 points | greater than or equal to 50 points and less than 60 points | greater than or equal to 60 points and less than 70 points | greater than or equal to 70 points and less than 80 points | greater than or equal to 80 points and less than 90 points | greater than or equal to 90 points |
Biotechnical Faculty / STUDIES OF APPLIED AGRICULTURE - MEDITERRANEAN FRUIT GROWING / PHYTOPHARMACY
| Course: | PHYTOPHARMACY/ |
| Course ID | Course status | Semester | ECTS credits | Lessons (Lessons+Exercises+Laboratory) |
| 4807 | Obavezan | 5 | 6 | 3+2+0 |
| Programs | STUDIES OF APPLIED AGRICULTURE - MEDITERRANEAN FRUIT GROWING |
| Prerequisites | |
| Aims | |
| Learning outcomes | |
| Lecturer / Teaching assistant | |
| Methodology |
| Plan and program of work | |
| Preparing week | Preparation and registration of the semester |
| I week lectures | |
| I week exercises | |
| II week lectures | |
| II week exercises | |
| III week lectures | |
| III week exercises | |
| IV week lectures | |
| IV week exercises | |
| V week lectures | |
| V week exercises | |
| VI week lectures | |
| VI week exercises | |
| VII week lectures | |
| VII week exercises | |
| VIII week lectures | |
| VIII week exercises | |
| IX week lectures | |
| IX week exercises | |
| X week lectures | |
| X week exercises | |
| XI week lectures | |
| XI week exercises | |
| XII week lectures | |
| XII week exercises | |
| XIII week lectures | |
| XIII week exercises | |
| XIV week lectures | |
| XIV week exercises | |
| XV week lectures | |
| XV week exercises |
| Student workload | |
| Per week | Per semester |
| 6 credits x 40/30=8 hours and 0 minuts
3 sat(a) theoretical classes 0 sat(a) practical classes 2 excercises 3 hour(s) i 0 minuts of independent work, including consultations |
Classes and final exam:
8 hour(s) i 0 minuts x 16 =128 hour(s) i 0 minuts Necessary preparation before the beginning of the semester (administration, registration, certification): 8 hour(s) i 0 minuts x 2 =16 hour(s) i 0 minuts Total workload for the subject: 6 x 30=180 hour(s) Additional work for exam preparation in the preparing exam period, including taking the remedial exam from 0 to 30 hours (remaining time from the first two items to the total load for the item) 36 hour(s) i 0 minuts Workload structure: 128 hour(s) i 0 minuts (cources), 16 hour(s) i 0 minuts (preparation), 36 hour(s) i 0 minuts (additional work) |
| Student obligations | |
| Consultations | |
| Literature | |
| Examination methods | |
| Special remarks | |
| Comment |
| Grade: | F | E | D | C | B | A |
| Number of points | less than 50 points | greater than or equal to 50 points and less than 60 points | greater than or equal to 60 points and less than 70 points | greater than or equal to 70 points and less than 80 points | greater than or equal to 80 points and less than 90 points | greater than or equal to 90 points |
Biotechnical Faculty / STUDIES OF APPLIED AGRICULTURE - MEDITERRANEAN FRUIT GROWING / PRACTICAL EDUCATION II
| Course: | PRACTICAL EDUCATION II/ |
| Course ID | Course status | Semester | ECTS credits | Lessons (Lessons+Exercises+Laboratory) |
| 5823 | Obavezan | 5 | 6 | 0+5+0 |
| Programs | STUDIES OF APPLIED AGRICULTURE - MEDITERRANEAN FRUIT GROWING |
| Prerequisites | |
| Aims | |
| Learning outcomes | |
| Lecturer / Teaching assistant | |
| Methodology |
| Plan and program of work | |
| Preparing week | Preparation and registration of the semester |
| I week lectures | |
| I week exercises | |
| II week lectures | |
| II week exercises | |
| III week lectures | |
| III week exercises | |
| IV week lectures | |
| IV week exercises | |
| V week lectures | |
| V week exercises | |
| VI week lectures | |
| VI week exercises | |
| VII week lectures | |
| VII week exercises | |
| VIII week lectures | |
| VIII week exercises | |
| IX week lectures | |
| IX week exercises | |
| X week lectures | |
| X week exercises | |
| XI week lectures | |
| XI week exercises | |
| XII week lectures | |
| XII week exercises | |
| XIII week lectures | |
| XIII week exercises | |
| XIV week lectures | |
| XIV week exercises | |
| XV week lectures | |
| XV week exercises |
| Student workload | |
| Per week | Per semester |
| 6 credits x 40/30=8 hours and 0 minuts
0 sat(a) theoretical classes 0 sat(a) practical classes 5 excercises 3 hour(s) i 0 minuts of independent work, including consultations |
Classes and final exam:
8 hour(s) i 0 minuts x 16 =128 hour(s) i 0 minuts Necessary preparation before the beginning of the semester (administration, registration, certification): 8 hour(s) i 0 minuts x 2 =16 hour(s) i 0 minuts Total workload for the subject: 6 x 30=180 hour(s) Additional work for exam preparation in the preparing exam period, including taking the remedial exam from 0 to 30 hours (remaining time from the first two items to the total load for the item) 36 hour(s) i 0 minuts Workload structure: 128 hour(s) i 0 minuts (cources), 16 hour(s) i 0 minuts (preparation), 36 hour(s) i 0 minuts (additional work) |
| Student obligations | |
| Consultations | |
| Literature | |
| Examination methods | |
| Special remarks | |
| Comment |
| Grade: | F | E | D | C | B | A |
| Number of points | less than 50 points | greater than or equal to 50 points and less than 60 points | greater than or equal to 60 points and less than 70 points | greater than or equal to 70 points and less than 80 points | greater than or equal to 80 points and less than 90 points | greater than or equal to 90 points |
Biotechnical Faculty / STUDIES OF APPLIED AGRICULTURE - MEDITERRANEAN FRUIT GROWING / OLIVE GROWING
| Course: | OLIVE GROWING/ |
| Course ID | Course status | Semester | ECTS credits | Lessons (Lessons+Exercises+Laboratory) |
| 5989 | Obavezan | 5 | 6 | 3+2+0 |
| Programs | STUDIES OF APPLIED AGRICULTURE - MEDITERRANEAN FRUIT GROWING |
| Prerequisites | |
| Aims | |
| Learning outcomes | |
| Lecturer / Teaching assistant | |
| Methodology |
| Plan and program of work | |
| Preparing week | Preparation and registration of the semester |
| I week lectures | |
| I week exercises | |
| II week lectures | |
| II week exercises | |
| III week lectures | |
| III week exercises | |
| IV week lectures | |
| IV week exercises | |
| V week lectures | |
| V week exercises | |
| VI week lectures | |
| VI week exercises | |
| VII week lectures | |
| VII week exercises | |
| VIII week lectures | |
| VIII week exercises | |
| IX week lectures | |
| IX week exercises | |
| X week lectures | |
| X week exercises | |
| XI week lectures | |
| XI week exercises | |
| XII week lectures | |
| XII week exercises | |
| XIII week lectures | |
| XIII week exercises | |
| XIV week lectures | |
| XIV week exercises | |
| XV week lectures | |
| XV week exercises |
| Student workload | |
| Per week | Per semester |
| 6 credits x 40/30=8 hours and 0 minuts
3 sat(a) theoretical classes 0 sat(a) practical classes 2 excercises 3 hour(s) i 0 minuts of independent work, including consultations |
Classes and final exam:
8 hour(s) i 0 minuts x 16 =128 hour(s) i 0 minuts Necessary preparation before the beginning of the semester (administration, registration, certification): 8 hour(s) i 0 minuts x 2 =16 hour(s) i 0 minuts Total workload for the subject: 6 x 30=180 hour(s) Additional work for exam preparation in the preparing exam period, including taking the remedial exam from 0 to 30 hours (remaining time from the first two items to the total load for the item) 36 hour(s) i 0 minuts Workload structure: 128 hour(s) i 0 minuts (cources), 16 hour(s) i 0 minuts (preparation), 36 hour(s) i 0 minuts (additional work) |
| Student obligations | |
| Consultations | |
| Literature | |
| Examination methods | |
| Special remarks | |
| Comment |
| Grade: | F | E | D | C | B | A |
| Number of points | less than 50 points | greater than or equal to 50 points and less than 60 points | greater than or equal to 60 points and less than 70 points | greater than or equal to 70 points and less than 80 points | greater than or equal to 80 points and less than 90 points | greater than or equal to 90 points |
Biotechnical Faculty / STUDIES OF APPLIED AGRICULTURE - MEDITERRANEAN FRUIT GROWING / MARKET AND MARKETING
| Course: | MARKET AND MARKETING/ |
| Course ID | Course status | Semester | ECTS credits | Lessons (Lessons+Exercises+Laboratory) |
| 4803 | Obavezan | 6 | 6 | 3+2+0 |
| Programs | STUDIES OF APPLIED AGRICULTURE - MEDITERRANEAN FRUIT GROWING |
| Prerequisites | There are no strings attached |
| Aims | For students to acquire basic knowledge in the field of market and marketing of agricultural and food products products: theories and analytics of the market, traffic and marketing of agricultural products; state and relationship on the domestic market, trade and marketing of agricultural products at home and abroad the market. |
| Learning outcomes | After successfully mastering the course, students will be able to: 1. Explain the concept of the market and its method functioning; 2. Describe the elements, factors, basic functions and mechanism of the market; 3. Describe sales channels, their advantages and disadvantages; 4. Explain the role and importance of market institutions; 5. Prepare the basics market data; 6. Present a simple analysis of the market of agricultural and food products; 7. Describe the marketing concept of business and make a SWOT analysis |
| Lecturer / Teaching assistant | Prof.dr Miomir Jovanović i dr Miljan Joksimović |
| Methodology | Lectures, exercises, consultations, independent work. |
| Plan and program of work | |
| Preparing week | Preparation and registration of the semester |
| I week lectures | Introduction to the subject - basic information about the subject |
| I week exercises | Introduction to exercises |
| II week lectures | Concept and definition of the market, types and functions of the market |
| II week exercises | Characteristics of the market, factors influencing the formation of the market for agricultural products. Market classification |
| III week lectures | Analysis of supply and demand of agricultural products |
| III week exercises | Supply and demand function, funds |
| IV week lectures | Elasticity of supply and demand and application in agribusiness |
| IV week exercises | Elasticity of supply and demand - division, factors affecting elasticity - practical examples |
| V week lectures | Prices: concept, types, price movements, parities, price formation of agricultural products |
| V week exercises | Types of prices, determination of parity, formation of prices - a practical example |
| VI week lectures | Consumption of agricultural products, COLLOQUIUM 1. |
| VI week exercises | Consumption of agricultural products, COLLOQUIUM 1. |
| VII week lectures | Trade in agricultural products: characteristics, types and types |
| VII week exercises | Natural and social factors of turnover, characteristics of turnover, turnover according to volume, product origin, function - practical example |
| VIII week lectures | Trade: division and basic characteristics |
| VIII week exercises | Functions of trade, internal, external trade, wholesale and retail trade... trade balances |
| IX week lectures | Market institutions |
| IX week exercises | Functioning of market institutions - a case study |
| X week lectures | Production and consumption balances |
| X week exercises | Production-consumption balances - examples of certain fields. products |
| XI week lectures | Overview of the international market of agricultural products |
| XI week exercises | Overview of the international market of agricultural products - the most important producers according to product categories, volume of turnover, consumption |
| XII week lectures | Foreign trade exchange of agricultural and food products and trends |
| XII week exercises | Foreign trade exchange of agricultural and food products and trends - analysis of the movement of certain products on the example of Montenegro |
| XIII week lectures | SWOT analysis, COLLOQUIUM 2 |
| XIII week exercises | SWOT analysis - creating an analysis for certain products on the example of Montenegro, COLLOQUIUM 2 |
| XIV week lectures | Analysis of selected agricultural product markets |
| XIV week exercises | Analysis of selected agricultural product markets - practical preparation of the analysis |
| XV week lectures | Marketing mix instruments |
| XV week exercises | Marketing mix instruments |
| Student workload | |
| Per week | Per semester |
| 6 credits x 40/30=8 hours and 0 minuts
3 sat(a) theoretical classes 0 sat(a) practical classes 2 excercises 3 hour(s) i 0 minuts of independent work, including consultations |
Classes and final exam:
8 hour(s) i 0 minuts x 16 =128 hour(s) i 0 minuts Necessary preparation before the beginning of the semester (administration, registration, certification): 8 hour(s) i 0 minuts x 2 =16 hour(s) i 0 minuts Total workload for the subject: 6 x 30=180 hour(s) Additional work for exam preparation in the preparing exam period, including taking the remedial exam from 0 to 30 hours (remaining time from the first two items to the total load for the item) 36 hour(s) i 0 minuts Workload structure: 128 hour(s) i 0 minuts (cources), 16 hour(s) i 0 minuts (preparation), 36 hour(s) i 0 minuts (additional work) |
| Student obligations | Regular attendance at classes, appropriate behavior, attending knowledge tests. |
| Consultations | After the lecture, and if necessary by agreement |
| Literature | Literature: Basic: 1. Jovanović, M: "Market and marketing of agricultural products", script, Faculty of Biotechnology, Podgorica 2007. 2. Đorović, M., Tomin, A: "Market and circulation of agricultural products", Faculty of Agriculture, Belgrade, 2000. 3. Vlahović. B.: "Marketing of agricultural and food products", Faculty of Agriculture, Novi Sad, 2004. Supplement: 4. Milisavljević, M., Maričić B., Gligorijević, M., (2006): Basics of Marketing, Faculty of Economics, Belgrade 5. Salai, S., Bozidarević. D.: "Marketing research", Contemporary Administration, Belgrade, 1997. |
| Examination methods | Forms of knowledge testing and assessment: Two colloquiums 2x20 points in total 40 points Attendance at lectures and tests total 10 points Final exam total 50 points (Grades and points: A (≥ 90 to 100 points); B (≥ 80 to < 90); C (≥ 70 to < 80); D (≥ 60 to < 70); E (≥ 50 to < 60) F < of 50) |
| Special remarks | - |
| Comment | - |
| Grade: | F | E | D | C | B | A |
| Number of points | less than 50 points | greater than or equal to 50 points and less than 60 points | greater than or equal to 60 points and less than 70 points | greater than or equal to 70 points and less than 80 points | greater than or equal to 80 points and less than 90 points | greater than or equal to 90 points |
Biotechnical Faculty / STUDIES OF APPLIED AGRICULTURE - MEDITERRANEAN FRUIT GROWING / STORAGE AND PROCESSING OF SUBTROPICAL FRUITS
| Course: | STORAGE AND PROCESSING OF SUBTROPICAL FRUITS/ |
| Course ID | Course status | Semester | ECTS credits | Lessons (Lessons+Exercises+Laboratory) |
| 5993 | Obavezan | 6 | 6 | 3+2+0 |
| Programs | STUDIES OF APPLIED AGRICULTURE - MEDITERRANEAN FRUIT GROWING |
| Prerequisites | |
| Aims | |
| Learning outcomes | |
| Lecturer / Teaching assistant | |
| Methodology |
| Plan and program of work | |
| Preparing week | Preparation and registration of the semester |
| I week lectures | |
| I week exercises | |
| II week lectures | |
| II week exercises | |
| III week lectures | |
| III week exercises | |
| IV week lectures | |
| IV week exercises | |
| V week lectures | |
| V week exercises | |
| VI week lectures | |
| VI week exercises | |
| VII week lectures | |
| VII week exercises | |
| VIII week lectures | |
| VIII week exercises | |
| IX week lectures | |
| IX week exercises | |
| X week lectures | |
| X week exercises | |
| XI week lectures | |
| XI week exercises | |
| XII week lectures | |
| XII week exercises | |
| XIII week lectures | |
| XIII week exercises | |
| XIV week lectures | |
| XIV week exercises | |
| XV week lectures | |
| XV week exercises |
| Student workload | |
| Per week | Per semester |
| 6 credits x 40/30=8 hours and 0 minuts
3 sat(a) theoretical classes 0 sat(a) practical classes 2 excercises 3 hour(s) i 0 minuts of independent work, including consultations |
Classes and final exam:
8 hour(s) i 0 minuts x 16 =128 hour(s) i 0 minuts Necessary preparation before the beginning of the semester (administration, registration, certification): 8 hour(s) i 0 minuts x 2 =16 hour(s) i 0 minuts Total workload for the subject: 6 x 30=180 hour(s) Additional work for exam preparation in the preparing exam period, including taking the remedial exam from 0 to 30 hours (remaining time from the first two items to the total load for the item) 36 hour(s) i 0 minuts Workload structure: 128 hour(s) i 0 minuts (cources), 16 hour(s) i 0 minuts (preparation), 36 hour(s) i 0 minuts (additional work) |
| Student obligations | |
| Consultations | |
| Literature | |
| Examination methods | |
| Special remarks | |
| Comment |
| Grade: | F | E | D | C | B | A |
| Number of points | less than 50 points | greater than or equal to 50 points and less than 60 points | greater than or equal to 60 points and less than 70 points | greater than or equal to 70 points and less than 80 points | greater than or equal to 80 points and less than 90 points | greater than or equal to 90 points |
Biotechnical Faculty / STUDIES OF APPLIED AGRICULTURE - MEDITERRANEAN FRUIT GROWING / OLIVE OIL TECHNOLOGY
| Course: | OLIVE OIL TECHNOLOGY/ |
| Course ID | Course status | Semester | ECTS credits | Lessons (Lessons+Exercises+Laboratory) |
| 5995 | Obavezan | 6 | 6 | 3+2+0 |
| Programs | STUDIES OF APPLIED AGRICULTURE - MEDITERRANEAN FRUIT GROWING |
| Prerequisites | |
| Aims | |
| Learning outcomes | |
| Lecturer / Teaching assistant | |
| Methodology |
| Plan and program of work | |
| Preparing week | Preparation and registration of the semester |
| I week lectures | |
| I week exercises | |
| II week lectures | |
| II week exercises | |
| III week lectures | |
| III week exercises | |
| IV week lectures | |
| IV week exercises | |
| V week lectures | |
| V week exercises | |
| VI week lectures | |
| VI week exercises | |
| VII week lectures | |
| VII week exercises | |
| VIII week lectures | |
| VIII week exercises | |
| IX week lectures | |
| IX week exercises | |
| X week lectures | |
| X week exercises | |
| XI week lectures | |
| XI week exercises | |
| XII week lectures | |
| XII week exercises | |
| XIII week lectures | |
| XIII week exercises | |
| XIV week lectures | |
| XIV week exercises | |
| XV week lectures | |
| XV week exercises |
| Student workload | |
| Per week | Per semester |
| 6 credits x 40/30=8 hours and 0 minuts
3 sat(a) theoretical classes 0 sat(a) practical classes 2 excercises 3 hour(s) i 0 minuts of independent work, including consultations |
Classes and final exam:
8 hour(s) i 0 minuts x 16 =128 hour(s) i 0 minuts Necessary preparation before the beginning of the semester (administration, registration, certification): 8 hour(s) i 0 minuts x 2 =16 hour(s) i 0 minuts Total workload for the subject: 6 x 30=180 hour(s) Additional work for exam preparation in the preparing exam period, including taking the remedial exam from 0 to 30 hours (remaining time from the first two items to the total load for the item) 36 hour(s) i 0 minuts Workload structure: 128 hour(s) i 0 minuts (cources), 16 hour(s) i 0 minuts (preparation), 36 hour(s) i 0 minuts (additional work) |
| Student obligations | |
| Consultations | |
| Literature | |
| Examination methods | |
| Special remarks | |
| Comment |
| Grade: | F | E | D | C | B | A |
| Number of points | less than 50 points | greater than or equal to 50 points and less than 60 points | greater than or equal to 60 points and less than 70 points | greater than or equal to 70 points and less than 80 points | greater than or equal to 80 points and less than 90 points | greater than or equal to 90 points |
